The don’t-miss destination is Laja, where just-picked vegetables, homemade bread and local olive oil, meat and seafood are creatively and expertly cooked. Four courses costs about $46 (Km. 83, Carretera Tecate-Ensenada, lajamexico.com).
Almazara chef Miguel Ángel Guerrero Yagües hunts and fishes many ingredients. Entrees run about $17 (Km. 85, Carretera Tecate-Ensenada). new restaurant from Tijuana-based celebrity chef Miguel Ángel Guerrero Yagües, deep in what was once Latin America’s largest olive grove. We nibbled on inventively-sauced sashimi and marlin tacos
- Finca Altozano (It is located off the main valle HWY near Km 83. It’s about ¾ mile down that road and it an open air restaurant with many local wines. Javier Plascencia is the creator/chef.)Corazon de Tierra (next to Villa del Valle in Francisco Zarco)
- Laja (Km 83 – a little more formal also on that same road as Finca Altozano, but closer to the start of that road inside of a little house
- Hacienda Guadalupe (Km 81.5)
- Deckmans el el Mogor (Km 85)
- Encuentro Guadalupe (@ Endemico Hotel – Km
Vino de gorza
$100 P 3 white wines 4 red
$150 pesos 2 whites 4 reds